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Lobster, marine crustacean with five pairs of jointed legs, the first bearing large pincer like claws of unequal size. The segmented body of the lobster consists of a large cephalothorax and a moveable, muscular abdomen. It is covered with a chitins exoskeleton that is typically dark green with some orange and red in the living animal and bright red when cooked.
All fishes are weighed before cleaning. After cleaning 1 KG of fish, 650-700 grams will be available.
Note: Fishes are cleaned using Fresh RO purified mineral water.